Halal Certification
Halal Certification

Our products are certified as "Halal" by the Fiji Muslim League (FML), ensuring that our ingredients and manufacturing processes comply with Islamic dietary laws. Halal certification from FML signifies that our products meet strict Islamic guidelines and have been endorsed by an accredited religious authority. We adhere to Fiji's Halal Standards, which are recognized and accepted both locally and internationally, giving consumers confidence in the integrity and quality of our products.

BRC Food Certificated
BRC FOOD

IFC is proudly BRC Food Certified, ensuring the highest standards of food safety and quality. This certification reflects our commitment to excellence and consumer trust.

IFS Food Certified
Safety & Quality of Products

The demand of food safety is growing where consumers and authorities increasingly demand the food offers high level of quality. IFC is accredited with BRC and IFS certifications. These certifications are a testament to IFC's high level of competence in HACCP, GMP hygiene, food safety and quality systems.

BSCI - Business Social Compliance Initiative
BSCI

IFC obtained BSCI (Business Social Compliance Initiative) accreditation certificate in December 2016.

Equity

We continuously engage with key stakeholders to encourage the sustainable use of fish resources as well as to support legal fishing activities. Moreover, we are committed to ensure our stand that labour abuses and human rights violations are prevented from happening in our supply chain. IFC obtained BSCI (Business Social Compliance Initiative) accreditation certificate in December 2016.